![1. Healthy restaurant staff Scheduling Ideas 1. Healthy restaurant staff Scheduling Ideas](/konsept-uygulamalarimiz/daha-dusuk-maliyetler/temp-profitability-components/jcr:content/parsys/set1/row2/span12/tipsandadvice_159324/image.img.jpg/1642170048553.jpg)
1. Healthy restaurant staff Scheduling Ideas
Three Chef experts share their approach on restaurant staff scheduling:
- Offer a four day schedule
- Sequential days off
- Work productively, not longer – stick to a 32-36 hour work week when the restaurant is not busy
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